Here's an interesting gamble on Perryridge.Round Trip to Bermuda – what to do when your rudder falls off 200 miles out.About Me – Snoutfair Spermologer to the World!.Sound View Engineers – surveys, elevation certificates, you name it, they do it.ROLL CALL RTM MEMBERS WHO VOTED ON MISA.Hurricane SLOSH (surge) zones in Greenwich.Greenwich Flood zone maps: 2010 and s adjusted, 2013.CT Sunlight – who's got his snout in the public trough.The New York Times: "Gadfly of Greenwich Real Estate".If you aren’t fortunate enough to have as generous a former spouse, and Nancy is rare indeed, then there’s a Little Chief that’s cheaper and also works well. I use a Bradley, which was a birthday present from Pal Nancy, and it works great – easy, no fuss, does the job. UPDATE: A reader asked what kind of smoker I have. Entertaining way to fill the day while waiting outside Obama’s gates with other demonstrators. * I read most of his work and so they obviously aren’t unreadable, but I did find that they don’t travel well when off island. A better cook than writer, but anyway, here’s how he and now I put bluefish to its highest and best use:Įxcellent, especially if topped with jalapeno slice. If you really want to be energetic, your efforts will be well rewarded by turning that smoked fish into dip, the best recipe for which can be found in the otherwise annoying * Martha’s Vineyard books of the late mystery writer Philip Craig. Good guide to that process can be found here, “How to smoke a bluefish”. If you have just a kettle grill that’s easy to do too. If you have a real smoker, use it and follow its directions. Smoke it until cooked, low heat, one hour to 1 1/2, depending on thickness. Place on rack for a couple more (maybe 3-4) hours until dry.Ħ. Brine it: 3/4 cup of salt, maybe 1/2 cup sugar, 2 quarts of water, couple of hours.ĥ. Smoking bluefish is even better, to my taste.
0 Comments
Leave a Reply. |