As mentioned above, optional to use leftover corned beef (and skip the canned corned beef).Even though it’s an ultra-processed food (very high in sodium and saturated fat), it’s great to use in a St. Canned corned beef hash provides a good amount of protein, as well as some vitamins and minerals, including iron and potassium.You can freeze it, so you always have some on hand. Ask at the deli counter for some corned beef cut into thick slices.Serve with hot sauce, and a side of sour cream.Remove from the oven sprinkle with finely chopped parsley, and serve!.Bake until the eggs are cooked (and crisp on top).Turn the heat off, and make 4-5 wells add one egg into each well.Using a spatula, flip the mixture (do in sections), and then cook some more.Cook on a low-medium heat on the stovetop. Push the meat with a spatula into the mixture (do not mix all the way through).
0 Comments
Leave a Reply. |